Serves: 4
Prep: 5 mins
Cook: 10 mins
Tom Yum Soup With Prawns
Give this authentic hot and sour soup from Thailand a try.
Super easy to make and packed with amazing flavours
Ingredients
• 4 cups (1l) vegetable stock
• 2 tbsp.(30g) Tom yum paste
• scant 1⁄2 cup (100ml) canned coconut milk
• 1 cup (225g) chopped tomatoes, canned
• 1 cup(100g) shiitake mushrooms, roughly chopped
• 3⁄4 cup (200g) prawns
• 2 tbsp. fish sauce
• 1 tbsp. lime juice
• coriander and Chilli ,to garnish
Method
-
Pour stock into a pot, add the tom yum paste and bring to a boil.
-
Add coconut milk, tomatoes and mushrooms, cook for about 5 minutes.
-
Next, add the prawns, and cook for about 1 minute on low heat. Season with fish sauce and lemon juice.
-
Garnish with fresh coriander and Chilli to serve.
Nutrition per serving:
106 kcal
5g Fats
4g Carbs
13g Protein
If you enjoyed making this amazing meal please leave me a comment below.
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